Industrial cleaning in
the food industry
Food processing plants require maximum levels of hygiene to protect consumer health and comply with HACCP, IFS, and BRC standards. At ICS, we develop custom engineering solutions that include cleaning conveyor belts, carousels, ovens, and improving indoor air quality, ensuring product safety and operational efficiency.
Cleaning challenges in the food industry
Food operations present specific challenges that demand experience and advanced technology:
- Remnants of proteins, fats, and sugars that adhere to conveyor belts and packaging carousels.
- Carbonized residues and flours in ovens and cooking tunnels that can contaminate the product and reduce thermal efficiency.
- Condensation and bioaerosols that compromise indoor air quality and promote microbial growth.
- Rapid changes between allergens that require cleaning validation to avoid cross-contamination.
- Drains and wet floors that facilitate the presence of Listeria and other pathogenic bacteria.
Specialized industrial cleaning solutions
In-situ conveyor belt washers
Steam systems that remove residue without stopping production.
Cryogenic cleaning of carousels and molds
Dry ice blasting removes fats and sugars without moisture, reducing downtime and preventing corrosion.
Descaling of ovens and cooking tunnels
We apply alkaline foam, degreasing gel, and high-pressure rinsing to remove carbon deposits and improve thermal transfer.
Control and improvement of indoor air quality
Cleaning of HVAC ducts with robots and HEPA filters reduces bioaerosols and odors.
Autonomous sanitary sweeping and scrubbing robots
They clean floors and wet areas without interrupting production.
Why choose ICS for the food industry
With more than 20 years in industrial technical cleaning, we combine robotics, chemistry, and automation to design custom industrial cleaning solutions. Request a free audit and discover how we can optimize the hygiene and efficiency of your plant.
