Industrial cleaning in the beverage industry
Beverage plants—breweries, bottling plants, and soft drink manufacturers—require impeccable hygiene to ensure product safety, shelf life, and flavor. At ICS, we develop custom-engineered solutions for cleaning tanks, filling lines, and air treatment systems, complying with HACCP standards and local regulations.
Cleaning challenges in the beverage industry
Beverage operations present specific challenges that demand advanced technology and validated protocols:
- Yeast and bacteria biofilms in pipes, heat exchangers, and fermentation tanks.
- Sticky sugars and syrups in syrup lines and mixers that attract pests and contaminate the product.
- Foams and CO2 residues in fillers and crown cappers that reduce filling efficiency and increase waste.
- Glass particles and debris on conveyors and pasteurizers after bottle breakage.
- Indoor air quality compromised by water and sugar aerosols that promote microbial growth.
Specialized industrial cleaning solutions
Cleaning of fillers and rinsing carousels
Alkaline foam and high-pressure rinsing systems remove dry foam and CO2 residues without complete disassembly.
Control and improvement of indoor air quality
Handling bottle breakage and glass particles.
Control and improvement of indoor air quality
Cleaning of HVAC ducts with brushing robots and absolute filters, accompanied by monitoring of sugar and CO2 aerosols.
Chemical purges in syrup lines
Enzymatic purging agents dissolve crystallized sugars, accelerating flavor or recipe changes.
Autonomous scrubbing and disinfection robots
Equipped with low-residue chlorinated solutions, they clean floors and corridors, preventing the proliferation of mold and yeast.
Why choose ICS for the food industry
With over 20 years of experience in top-tier technical cleaning, we combine chemistry, robotics, and automation to design custom industrial cleaning solutions. Request a free audit and discover how to improve the safety and efficiency of your plant.
